Beer Mini Muffins

It's that time of year...fall is coming..and the "seasonal" crafts have been released. Now myself..I'm not a huge beer drinker. However when I do..it's Blue Moon..(I blame my attorney on that one)...and I was very excited to see this year they came out with a Caramel Apple Spiced Ale.
What do I do with it? I bake with it!

Beer Mini Muffins-(featuring Blue Moore Caramel Apple/butterscotch chips)
Oven at 350

3 cups self rising flour
1 bottle Blue Moon
1/3 cup milk
1/2 bag butterscotch chips
1/2 jar (approx 6oz) apple jam/jelly

Combine all in a bowl. Drop by spoonfuls into a greased mini-muffin tin and bake for about 10 minutes.
Let cool...devour!

They aren't overly sweet, they aren't really savory..and you can get the hint of the ale. Since they are in mini form though..it's hard to stop at one. Or 6.
I'm excited to play around with this recipe..and the other seasonals! I'm thinking Harvest Pumpkin Ale with white chocolate and cranberries. Or maybe even a Chocolate mini muffin with the Belgian White and orange zest.

Yay for fall!

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