Potato Stick (Chip) Butterscotch Cookies (adapted from Landee)
2 sticks butter, softened
3/4 cup brown sugar
3/4 cup sugar
1 1/2 t vanilla
2 large eggs (I used duck eggs)
2 1/4 cups self rising flour
3 cups potato sticks/chips crushed
1 cup butterscotch chips
Oven at 350
Cream butter and sugars
Add vanilla and eggs-mix well
Mix in 2 cups of potato sticks and your butterscotch chips. You don't have to worry about the sticks breaking b/c they work better crunched up anyway.
Roll into small balls (about 1 1/2 inches?) then roll those into left over potato sticks. Place on lined (or greased) baking sheet, about 2 inches apart.
Bake for 13 minutes.
Remove from oven and let set up for a couple minutes before you remove to a cooling rack.