Summer Berry Crumble

Even though we're experiencing blistering heat right now, we've got one thing that I always miss in the winter...berries. I mean, I know you can buy berries in the wintertime..but they are much more expensive! So with all these gorgeous summer berries--what do you make?

I saw this recipe and knew it was right up my alley. And you know what? Even though it is awesome a few minutes after you pull it out of the oven..it's even better the next day cold out of the fridge.

Summer Berry Crumble (adapted from Gina's Skinny Recipes)

Filling

1 cup strawberries-sliced

1 cup blueberries

1 cup blackberries

1/8 tsp cinnamon

1 tsp lemon zest

1/4 cup sugar

2 tsp cornstarch

                                                          Topping

1 cup old fashioned oats

1/2 cup whole wheat flour

1/2 brown sugar

1/2 tsp cinnamon

5 Tbl butter-melted

Oven at 375

Combine first 6 ingredients, then dust with cornstarch-toss to coat. Place into greased baking dish (I used a 9x9).

Mix the dry topping ingredients, then pour on butter and crumble over the top of the fruit mix.

Bake 40 minutes or until the top looks nice and golden brown.