Summer Berry Crumble

Even though we're experiencing blistering heat right now, we've got one thing that I always miss in the winter...berries. I mean, I know you can buy berries in the wintertime..but they are much more expensive! So with all these gorgeous summer berries--what do you make?
I saw this recipe and knew it was right up my alley. And you know what? Even though it is awesome a few minutes after you pull it out of the oven..it's even better the next day cold out of the fridge.



Summer Berry Crumble (adapted from Gina's Skinny Recipes)
Filling
1 cup strawberries-sliced
1 cup blueberries
1 cup blackberries
1/8 tsp cinnamon
1 tsp lemon zest
1/4 cup sugar
2 tsp cornstarch

                                                          Topping
1 cup old fashioned oats
1/2 cup whole wheat flour
1/2 brown sugar
1/2 tsp cinnamon
5 Tbl butter-melted

Oven at 375
Combine first 6 ingredients, then dust with cornstarch-toss to coat. Place into greased baking dish (I used a 9x9).
Mix the dry topping ingredients, then pour on butter and crumble over the top of the fruit mix.
Bake 40 minutes or until the top looks nice and golden brown.

Comments

This looks so yummy! I love berries! I am going to be sad when they are gone! I am going to try to can a bunch this year BUT I have never done that so I have no clue what I am doing! LOL
Mmmmm! I bet these are fantastic with a scoop of vanilla ice cream!
Looks soooo delicious!
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Oh my gosh that looks AMAZING! I may need to try this recipe out just so I can eat it =-)
Ivy said…
How pretty are those blueberries just ready to burst. And I love Oat crisp! yum!
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