
I know Thanksgiving was a couple weeks ago..but I thought I'd share my meager contribution. But really it was hardly meager b/c it was very tasty. :)
Crumbled gingersnaps for crunch and spice
Pumpkin layer-
can of pumpkin
8oz block of cream cheese
1tsp of pumpkin pie spice
2T sugar
beat into yummy submission
The Buttermilk layer was a Buttermilk pie that didn't set up that I ran through the food processor.
Fresh whipped cream between the layers.
topped with more gingersnap crunchy bits!
Lots of layers of Yum!!
I think the 'pie' layer would be good with ANY pie...imagine an apple pie crumbled up in there, or a blueberry, or oooh...a pecan! Yum!
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