Copper House Happy

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so freaking cute.

on June 23, 2010

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makes me sad summer is over.

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Chicken Ranch Broccoli Tots

Potato chips. Truly one of my two Achilles' heels. What? I've got two legs, that means two heels...don't question. So yes...potato chips are one..big time. Especially thin, crunchy, and covered with flavor chips-like the newest Frito Lay's Regionally Inspired chips!
These new flavors were specifically designed with specific regional flavor profiles! 1. Northeastern U.S. – Lay’s Honey Mustard
     2. Midwestern U.S. – Lay’s Creamy Garden Ranch

                             3. Northwestern U.S. – Lay’s Balsamic Sweet Onion

                             4. Southwestern U.S. – Lay’s Chipotle Ranch

                              5. Southeastern U.S. – Lay’s Cajun Herb & Spice
· All of the Lay's Regional Flavored potato chips are made with all natural ingredients and cooked in healthier oils, like corn and sunflower oils, which contain 80% or more of polyunsaturated and monounsaturated fat - the "good fats." They also contain 0 grams of trans fats per serving!
…

Chex Party Mix-and a giveaway!

Chex Mix...pretty much the go-to snack food. I can remember being on marching band trips, and when we'd make a 'pit stop'-grabbing Chex Mix and chocolate milk. So WHY did it take me SO long to make some myself??

It's not hard to make. It's not time consuming. It's easy to share. It's VERY easy to eat! I've got a birthday party coming up that I'm doing the snacks for and here's what I made tonight!

Smokey Sweet Onion Party Mix
1 1/2 cups Rice Chex
1 1/2 cups Corn Chex
1 1/2 cups HoneyNut Chex
1 cup Wheat Chex
1 1/2 cups pretzels
3/4 cup dried minced onions
1/4 cup butter-melted
1/4 cup brown sugar
2 tablespoons vegetable oil
1 tsp cumin
1 tsp HotSalt
1/2 tsp granulated garlic
1/2 tsp Liquid Smoke

Combine first 6 ingredients in a large bowl (large enough that you can get a spoon in there and mix it up-and make sure it's ok to microwave in)
Combine the butter, sugar, and oil in a microwave safe cup, and microwave for 2 minutes (stirring after e…

Giveaway!

I'm always excited when I see a giveaway on a blog, and almost always enter....and I've won a few good things..(which reminds me I need to post about the cool number tray from Blakemakes I won..put that on the list of to-dos)...so I thought I'd join in...I know I have some faithful friends that read my blog and I'd love to share this with them. Also..I came across the Bloggy Giveaway Carnival it's so cool! I've canned pepper butter for the past few years..and it's awesome. I mean,not tootin my own horn..but it's good. I've blogged before that it's like mustard and relish got together and made a love child. It's a banana pepper base, spicy sweet, and good on about everything. My favorite things for it are turkey sandwiches and the photographed club cracker. I've also tried it on chicken and pork roast..both good! The winner of this giveaway will get a pint jar of the Pepper Butter! My only requirement is that you let me know how you like …

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