What does "rich" mean to you? I mean rich as in "rich tasting food". The husband says it means "dense", and I say "heavy"..so we're on the same page. Either way these enchiladas were dang good..but really rich..oh..and it's what we had for dinner tonight. :)
Crab Enchiladas (originally recipe from Cooks.com as Shrimp-Crab Delight Enchiladas-but I made significant changes)
4 T butter
1 small white onion-diced
1 cup salsa
4 oz cream cheese
1/2 cup sour cream
1/2 tsp cumin
1/4 tsp dried italian seasoning
1lb imitation crab meat
5 small flour tortillas
1 1/2 cup Taco Blend shredded cheese
Melt the butter in a large pan and added diced onions-once those are softened up, turn heat to low and add seasonings, cream cheese, 1/4 cup salsa, sour cream and crab meat and mix together.
I like my enchiladas super full, so I filled these babies well, super full-placed them seam side down in a greased 9x9 baking dish.
Top with remaining salsa and shredded cheese.
Baked at 350 for 25 minutes. Allow it to sit about 5 minutes (to set up) then dig in!
Since this is a heavy dish, I think next time we have it, I'll serve it with a side salad to lighten it up!
What does "rich" mean to you? I mean rich as in "rich tasting food". The husband says it means "dense", and I say "heavy"..so we're on the same page. Either way these enchiladas were dang good..but really rich..oh..and it's what we had for dinner tonight. :)
Crab Enchiladas (originally recipe from Cooks.com as Shrimp-Crab Delight Enchiladas-but I made significant changes)
4 T butter
1 small white onion-diced
1 cup salsa
4 oz cream cheese
1/2 cup sour cream
1/2 tsp cumin
1/4 tsp dried italian seasoning
1lb imitation crab meat
5 small flour tortillas
1 1/2 cup Taco Blend shredded cheese
Melt the butter in a large pan and added diced onions-once those are softened up, turn heat to low and add seasonings, cream cheese, 1/4 cup salsa, sour cream and crab meat and mix together.
I like my enchiladas super full, so I filled these babies well, super full-placed them seam side down in a greased 9x9 baking dish.
Top with remaining salsa and shredded cheese.
Baked at 350 for 25 minutes. Allow it to sit about 5 minutes (to set up) then dig in!
Since this is a heavy dish, I think next time we have it, I'll serve it with a side salad to lighten it up!
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